Post by @cookingwhatever1

Wingmaxxing Episode 2: Garlic Parmesan Chicken Wings 🧄🧀 Crispy air fryer wings tossed in garlic butter and parmesan. Ready in about 30 minutes. Ingredients: For the wings (8 wings / 700g): - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp onion powder - 1/2 tsp garlic powder - 1/2 tsp paprika - 1 tbsp cornstarch - Oil For the garlic parmesan sauce: - 4 tbsp butter - 4 garlic cloves, minced - Grated parmesan - 1 tbsp parsley, chopped Steps: 1. Pat the wings completely dry — this is what makes them crispy. Toss with a little oil, then the salt, pepper, onion powder, garlic powder, paprika, and cornstarch until evenly coated. 2. Air fry at 400°F / 200°C for 22-25 minutes, flipping halfway, until golden and the internal temp hits 165°F / 74°C. 3. Melt the butter on low, add the garlic for 30 seconds only — don't let it brown. 4. Toss the hot wings in the garlic butter, then finish with the grated parmesan and parsley. 5. Serve immediately and enjoy! #garlicparmesanwings #chickenwings #airfryerrecipes #EasyRecipes #cookingwhatever