Post by @elisa.barista

Starbucks pecan crunch latte, but make it brown butter. 🍂 INGREDIENTS 3 tbsp unsalted butter ¾ cup pecans, chopped ¾ cup packed light brown sugar ¼ cup maple syrup 1 cup water 1 tsp vanilla extract ¼ tsp salt Optional: ½ tsp butter extract for extra butter pecan flavor INSTRUCTIONS 1. Melt the butter in a saucepan over medium heat, swirling, for 4–5 minutes until it smells nutty and you see brown flecks. 2. Add the pecans and toast for about 2 minutes, stirring often. 3. Remove the pot from the heat and carefully pour in the water (it will sizzle and spatter). 4. Return to the heat, add the brown sugar and maple syrup, and stir until dissolved. Simmer gently for 8–10 minutes. 5. Remove from heat and stir in the vanilla and salt. Let steep for 15 minutes, then strain. 6. Store in the fridge for up to 2 weeks. Shake or warm briefly before using, since the butter firms up when cold. #starbucksdupe #pecancrunchlatte #pecancrunch #brownbutter #homemadesyrup