Post by @elisa.barista

Episode 2: Starbucks inspired syrups! I made a gingerbread syrup today, and only 3 days left until I can get a gingerbread latte✨🎄 GINGERBREAD SYRUP
• ½ cup packed light brown sugar
• ¼ cup cane sugar
• 2 tbsp molasses
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of kosher salt
• ¾ cup water HOW TO MAKE
1. Whisk everything together in a small saucepan.
2. Bring to a gentle boil, then lower to a medium-low simmer for 7–8 minutes, whisking now and then, until it coats the back of a spoon.
3. Take off the heat, cool, then store in an airtight container in the fridge for 1–2 weeks. @Starbucks @Caraway Home Which Starbucks holiday syrup should I make next? #gingerbreadsyrup #gingerbreadlatte #starbuckscopycat #homemadesyrup #coffeesyrup