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I almost did five years in prison for kimchi. Is that like code word for something else? We would make kimchi for one of our dishes. To ferment foods, you have to have a special permit and you have to have all of these things. And this 50,000 year old technology is fermenting. So we get a health inspection and she comes in and she's like, what's in that bucket? And my kitchen manager like, nothing. And she's like, let me see what's in that bucket? And she opens it and it's kimchi. So she writes a ticket and facing like a $10,000 fine or 5 years in jail for illegally making kimchi. And I was like, I'm gonna fight this. I'm gonna go to court, and I'm gonna fight this. This is stupid and I'm an idiot sometimes and I probably shouldn't have done that. And an idealist. And an idiot. The public defender kind of went in after a busy day and he's like, so you own Watercourse Foods and City O City, huh? And I was like, uh-huh. He's like, I love those restaurants. Get outta here. That's awesome.