Post by @fbfoods1

Spanish Tortilla 🇪🇸🍳🥔🧅 7 eggs 500g potatoes 2 onions Salt & pepper Olive oil Thinly slice the potatoes and onions and cook them in plenty of olive oil for 15–20 minutes until soft. Meanwhile, whisk the eggs with salt and pepper. Drain the potatoes and onions, let them cool slightly and mix them into the eggs. Leave for 5 minutes, stirring occasionally. Heat a little olive oil in a pan and pour in the mixture. Cook on medium-low heat for about 5 minutes, gently stirring at the beginning. Flip while the top is still slightly runny and cook the other side briefly until golden. Cut into 8 slices and enjoy! ❤️ Save this recipe for your next Spanish tortilla craving! ❤️🇪🇸 #SpanishTortilla #SpanishFood #TapasTime #EasyRecipes #foodlovers