MY NAME IS

MY NAME IS JOEY. I'M 17 YEARS OLD AND I COOK DINNERS FOR MY FAMILY BECAUSE MY MOM IS NO LONGER ABLE TO. TONIGHT I'M MAKING A POT ROAST WITH A SIDE OF BREAD. I'M ADDING SOME OLIVE OIL AND A LITTLE BIT OF SALT TO MY DUTCH OVEN ON MEDIUM HEAT. I'M ADDING SOME OLIVE OIL AND A LITTLE BIT OF SALT. THEN I'M ADDING MY CHUCK ROAST, WHICH IS ABOUT 2 POUNDS AND IT'S BONELESS. I SALTED THE OTHER SIDE AND LET EACH SIDE COOK FOR ABOUT TWO MINUTES. NEXT I CUT UP THREE SMALL VIDALIA ONIONS. YOU CAN ALSO USE ONE NORMAL SIZED ONION. AND I SAUTÉED THESE UNTIL THEY BEGAN TO BROWN. I ADDED MY ROAST BACK IN ALONG WITH ONE AND THREE QUARTERS OF BEEF BROTH, SOME GARLIC POWDER, SOME SPRIGS OF THYME, ROSEMARY, AND TWO BAY LEAVES. AND I FLIPPED ROAST SO THAT EVERYTHING GOT MIXED TOGETHER. IT IN THE OVEN AT 275°F FOR TWO HOURS. WHILE THAT WAS COOKING, I CUT UP FIVE LARGE CARROTS AND A BUNCH OF MINI POTATOES. I CUT THE CARROTS INTO BITE AND I CUT THE MINI POTATOES INTO QUARTERS. YOU CAN ALSO USE BABY CARROTS AND NORMAL SIZED POTATOES. JUST CUT THEM TO WHATEVER SIZE. POTATOES AND CARROTS TO MY ROAST. THEN I ADDED MORE SALT. AFTER LETTING EVERYTHING, I'M REMOVING ALL OF THE ROAST FROM THE POT, SHRED IT UP. I'M ALSO REMOVING ALL OF THE HERBS, ONLY FIND ONE OF THE TWO BAY LEAVES. YOU CAN USE TWO FORKS OR A KITCHEN AID OR HANDHELD MIXER TO MIX THESE UP, A LITTLE CHICKEN SHREDDER, WHICH WORKED REALLY WELL. I'M ALSO REMOVE ANY PIECES OF FAT, BECAUSE THOSE ARE NOT FUN TO CHEW ON. ADDING THEM RIGHT BACK TO THE POT. BECAUSE IT WAS IN THE FREEZER, I'M RUNNING IT AND THEN I'M IN THE OVEN AT 400°F FOR ABOUT 10 MINUTES. ALL THIS DOES IS IT BRINGS YOUR BREAD. YOU CAN DO IT ON STALE BREAD OR FROZEN BREAD. IT JUST MAKES A LITTLE STEAM IS BAKING, IT LIKE IT'S FRESH BAKED. BREAD WAS DONE, DINNER WAS READY.