I would choose an induction range over gas again and again and again

@sarahgavigan

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Why it worked

The video effectively showcases the benefits of an induction range through a practical cooking demonstration, highlighting precise temperature control and reliability, which resonates with viewers interested in kitchen appliances and cooking techniques.

Summary

The creator explains why they prefer induction ranges over gas, highlighting their precise control and reliability. They demonstrate searing a sirloin steak marinated in shio koji and finish it with garlic scape pesto.

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Transcript, structure and on-screen text

5 beats, a 147-word transcript and 21 lines of on-screen text — the parts you need to write your own version.

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Original caption

I've bought induction again and again and again — 11 years, zero service calls, and a sear you can dial in like a number. Shio koji sirloin + garlic scape pesto, full method in this week's Obsessed newsletter. Link in bio