Post by @emilyelizabeth.w

TERM 2 WEEK 9 🥔 Lemon & Herb Loaded Potatoes Ingredients (5 serves) • Spud Lite potatoes, diced • Mingle Garlic & Herb Seasoning • Olive oil • Beef mince • Taco seasoning • Grated cheese • Spring onion • Grill’d Herbed Mayo How to make 1. Toss diced Spud Lite potatoes with olive oil and Mingle Garlic & Herb Seasoning. 2. Air fry at 200°C for 20–25 minutes, shaking halfway through. 3. While the potatoes cook, brown beef mince in a pan and stir through taco seasoning. 4. Divide potatoes between containers and top with taco mince. 5. Sprinkle over grated cheese. 6. Finish with spring onion and a drizzle of Grill’d Herbed Mayo.