Post by @emilyelizabeth.w

TERM 2 WEEK 10 🍝 No Vodka Vodka Pasta Ingredients (4 serves) • 320g Vetta Protein Pasta (dry) • 1 onion, diced • 2 tsp minced garlic • 1 tube tomato paste • 250ml light cooking cream • 40g parmesan cheese • Bocconcini balls • Fresh parsley How to make 1. Cook pasta according to packet instructions and set aside. 2. In a large pan, cook onion until soft, then add garlic. 3. Stir through tomato paste and cook for 2–3 minutes. 4. Add cooking cream and stir until smooth. 5. Mix through parmesan and a splash of pasta water if needed. 6. Add cooked pasta and toss until coated. 7. Top with bocconcini and fresh parsley.