SALMON TERIYAKI BOWLnMEAL PREPnT3 W5

TERM 3 WEEK 5 🍣 Teriyaki Salmon Bowls Such an easy one this week!! Ingredients (5 serves) • 5 serves pre-made packet rice • 500g salmon • Teriyaki sauce • Carrot, shredded • Edamame • Hoisin sauce • Sesame seeds How to make 1. Coat the salmon in teriyaki sauce and air fry at 180°C for 15-20 minutes, or until cooked through. 2. Divide rice between 5 meal prep containers. 3. Add the shredded carrot and edamame. 4. Flake or slice the teriyaki salmon and add on top. 5. Finish with a drizzle of hoisin sauce and a sprinkle of sesame seeds.