Him: "Can you make those Steak Tortas again?"nMe: ✨👩🏻‍🍳💖

Lovee Tortas de Asada🤤🥑🌯 #mexicanfood #groundbeef #DinnerIdeas #FoodLover #tacorecipes RECIPE: makes 4-6🍞Carne Asada Tortas with Creamy Avocado Salsa Ingredients Carne Asada * 1½–2 lbs skirt steak, diced * 1 tbsp olive or avocado oil * 1–2 tbsp carne asada seasoning * 1 tsp paprika * ½ tsp black pepper * Juice of 1 lime * ½ onion, diced * Handful of cilantro, chopped Beans * 2 large cans pinto beans * 1 tsp chicken bouillon seasoning Creamy Avocado Salsa * 5–6 tomatillos * ½ onion * 3–4 garlic cloves * 2 serrano peppers * 1 jalapeño (or 2 for extra heat) * ⅓–½ cup cooking water * Handful of cilantro * Juice of 1 lime * 1 avocado * 1 tsp chicken bouillon seasoning * ¼ cup Greek yogurt or sour cream (optional) For Assembly * Bolillo rolls * Mayonnaise * Refried pinto beans * Carne asada * Cotija cheese * Diced onion * Chopped cilantro * Shredded lettuce * Sliced avocado * Mexican crema * Creamy avocado salsa * sliced avocado Instructions 1. Heat oil in a skillet. Add diced skirt steak, carne asada seasoning, paprika, pepper, lime juice, onion, and cilantro. Cook until browned. 2. Blend pinto beans until smooth. Transfer to a skillet, season with chicken bouillon, and cook until heated through. 3. Boil tomatillos, onion, garlic, serranos, and jalapeño until softened. Transfer to a blender with cooking water, cilantro, lime juice, avocado, and chicken bouillon. Blend until smooth. For a creamier salsa, blend in Greek yogurt or sour cream. 4. Spread mayo on sliced bolillo rolls and toast until golden. 5. Assemble by spreading beans on the toasted rolls, then layer with carne asada, cotija cheese, diced onion, cilantro, shredded lettuce, sliced avocado, Mexican crema, and creamy avocado salsa. Sliced avocado, Finish with a squeeze of fresh lime if desired. Serve and enjoy! 🫶