Him: "Can you make those Garlic Butter Steak Bites again?"

Garlic Butter Steak Bites✨🧄🧈 have my heart!! #DinnerIdeas #mealprepideas #EasyRecipes #airfryerrecipes #steakbites Ingredients * 2 steaks, cut into bite-sized cubes * Worcestershire sauce * Steak seasoning, to taste * 1 teaspoon onion powder * Salt and pepper, to taste * 6–8 garlic cloves, minced * 1 handful fresh parsley, chopped * ½ onion, diced * 7 tablespoons butter * 1 tablespoon olive oil * Mashed potatoes or mashed sweet potatoes, for serving * Broccoli, for serving Instructions 1. Cut the steaks into bite-sized cubes and place them in a bowl. 2. Season with Worcestershire sauce, steak seasoning, onion powder, salt, and pepper. Toss well to coat and let marinate while you prep the remaining ingredients. 3. Finely chop the parsley and mince the garlic cloves. 4. Heat the olive oil in a large skillet over high heat. 5. Add the steak bites in a single layer and sear until browned on all sides, about 2 minutes. Remove from the pan and set aside. 6. Reduce the heat to medium and add the diced onion. Sauté until softened, about 3–4 minutes. 7. Add the minced garlic and cook for about 30 seconds, until fragrant. 8. Add the butter and allow it to melt completely. 9. Stir in the chopped parsley. 10. Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Cook for another 2–3 minutes, or until the steak reaches your desired doneness. 11. Serve over mashed potatoes or mashed sweet potatoes with a side of broccoli.