Him: "Can you make those Chicken Flautas again?"nMe: ✨👩🏻‍🍳💖

Chicken Flautas Every week pls!✨😮‍💨 #easymeals #quickrecipes #onepotmeals #mealsonabudget #DinnerIdeas Ingredients: * 2–4 chicken breasts * 2 tbsp chicken bouillon * 1 onion * 6 garlic cloves, divided * 3 tomatoes * 1 jalapeño * 3 arbol chiles * ¼ cup water (or chicken broth) * Salt & pepper * Corn tortillas * Canola or vegetable oil * Sour cream * Shredded lettuce * Diced tomatoes * Diced onion * Pinto beans & Mexican rice, for serving Directions: Boil the chicken breasts with chicken bouillon, 1/2 of the onion, and 3 garlic cloves until fully cooked. For the salsa, toast the 3 tomatoes, 1 jalapeño, 3 garlic cloves, arbol chiles, and remaining onion in a little oil. Add to a blender with ¼ cup water (or chicken broth) and season with salt, pepper, and chicken bouillon. Blend until smooth. Let the chicken cool, then shred and season to taste. Warm the tortillas, fill with chicken, and roll tightly. Fry in hot oil until golden and crispy. Top the flautas with salsa, sour cream, shredded lettuce, diced tomatoes, and diced onion. Serve with pinto beans and Mexican rice.