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Homemade BBQ Sauce Ingredients - 1½ cups ketchup - ½ cup apple cider vinegar - ½ cup water - ⅓ cup coconut sugar (or brown sugar if preferred) - ¼ cup soy sauce - 3 tablespoons raw honey - 2 tablespoons mustard - 1 teaspoon garlic powder - ½ teaspoon onion powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - ½ teaspoon ground black pepper Instructions 1. Add all of the ingredients to a medium saucepan and whisk until smooth and well combined. 2. Bring the mixture to a gentle boil over medium heat. 3. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. 4. Allow the BBQ sauce to cool a bit before transferring it to a clean glass jar or airtight container. 5. Store in the refrigerator for up to 2 weeks. Perfect for grilled chicken, burgers, ribs, pulled pork, meatballs, sandwiches, or as a dipping sauce! — #bbqsauce #bbq #summerrecipes #fromscratch #condiments