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Let’s make four Spanish iced lattes in coffee cans for my coworkers!! I'm going to use condensed milk as a necessity. Perfect. We're going with about like a tablespoon inside each one. Pouring it. And I'm going to pour it. I'm so excited. Condensed milk is phenomenal in iced lattes because it adds an extra layer of like thick and creamy and it's a 10 out of 10 every single time. Next, I'm going to add caramel in all of these. Next up our shots espresso. A double shot in both. Now we're going to froth these just so I can make sure the condensed milk and the espresso mix. Time for ice. Delicious. Look at that. I'm so excited. It tastes phenomenal. Now we're going to get whole milk in every single one of these. Gorgeous. And then top some cinnamon. Oh my god. Wow. I'm so excited. These look gorgeous. Now it's canamal. And we have four Spanish lattes for my coworkers. Yay!