Hook
Let's make four tres leche Spanish iced lattes in coffee cans for my co workers! I'm going to do a Spanish caramel latte, so I'm gonna do a tablespoon of condensed milk in each of these cans. It's like a tres leche situation. But a tablespoon of condensed milk in each of these cans. And then two ounces of espresso in every single one. And then throw our condensed milk into the espresso to make sure it's fully incorporated. I love Spanish iced lattes, they're super creamy because of the condensed milk and it tastes delicious. The lattes are going to be lighter in color inside. It's due to the condensed milk inside. Let's get milk in all these. Perfect. Ice them up! Yay! We did it! All done. Woo! These look delicious. I'm gonna top on some cinnamon. Cinnamon keeps going because of the fan. I have to block the fan from getting the cinnamon. Now we get to can them. And we machine them. Shake, shake, shake. Shake, shake, shake. Yay! We did it! All done. Woo!
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