Post by @fitfoodieselma

Fluffy High-Protein Blueberry-Lemon Pancakes😍 They contain about 25 g protein and no protein powder. If you haven’t tried my fluffy high-protein pancakes yet, this is your sign! I made them in blueberry-lemon flavor for summer!🫐🍋 Such a perfect combo🤩 • More recipes in my Ebooks which have 265 healthy & easy recipes, link is in my profile or go to fitfoodieselma.com🥰 • ingredients for one serving: 2 eggs 1/2 cup high-protein Greek yogurt (120 ml / 125 g) 1 teaspoon maple syrup or your favorite sweetener 1/2 teaspoon vanilla extract 1/2 teaspoon lemon zest 1/3 cup all purpose (gluten-free) flour (80 ml) 1 teaspoon baking powder 1/2 cup blueberries (80 g) • 1. Mix the wet ingredients together 2. Add the dry ingredients and stir to combine. If you aren’t coeliac, intolerant to gluten or IBS sufferer, you can of course use wheat flour in this recipe. Gluten-free flours tend to absorb more liquid, so you might need to add a bit more wheat flour. 3. Cook the pancakes on a non-stick pan for a few minutes on each side 4. Serve with maple syrup, for example! • • • #fluffypancakes #highprotein #blueberrypancakes #proteinpancakes