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Here's everything I made in this video. Here's everything I made this time. For breakfast, I made blueberry-lemon pancake bowls. This is my favorite way to meal prep because it's so much easier than standing over a pan making them one by one. They have about 28 grams of protein per serving without any protein powder. For lunch, I made Greek-style salad jars. The dressing goes at the bottom so the veggies stay fresh and crisp instead of getting soggy. This is one of my go-to lunches because it's so simple but still really tasty. For snack, I made thick and creamy chocolate chia pudding. It tastes almost like mousse. It's packed with protein and fiber so it keeps me full between meals. And for dinner, I prepped the viral sweet potato bowls. I only meal prep for three days because that's about how long most meals last in the fridge. And honestly, I don't want to eat the same meals for an entire week. And if you're tired of planning your meals every week, my Meal Prep Ebook has 80 easy meal prep recipes to make it so much easier. The link is in my bio or go to fitfoodieselma.com!