@rhu_thapa — 4x breakout

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This is low-fat momo

@rhu_thapa

10.6K followers · usually 16.1K views a post

Views

67.2K

Likes

1.7K

Comments

316

Why it worked

The video offers a healthier alternative to a popular food item, appealing to a health-conscious audience. The creator's enthusiastic review and the simple, replicable recipe likely contributed to its shareability.

Summary

The creator demonstrates how to make low-fat momos using a whole wheat flour wrapper instead of traditional refined flour. She shows the process of forming, dipping, and coating the momos, and then shares her positive experience eating them, highlighting their taste and healthy ingredients.

Structure

1Making low-fat momo wrapper
2Forming and coating momos
3Steaming momos
4Tasting the momos
5Positive review and recommendation

On-screen text

Gym girl's momo 101

Transcript

This is low-fat momo wrapper, but just one ingredient. What is guys? This is one of the best thing I've found on TikTok. So damn easy and you don't need high carbs, highly processed refined flour wrapper. Just one ingredient, whole wheat flour wrapper. Make small balls of momo cookie. Roll it in a flour wrapper, dip it in water, roll it back. Do three layers of that and voila. We're done. There was one guy who did not believe in my recipe, so this is what I have to say to him. The fatah younger one. Kamjor baner halla, mero ta. Everybody else is making their own momo, but I was sticking to my plan. The girl is not giving up until I taste my special momo. I'm not gonna give up. Don't worry, my momo is in the second layer. Here we go. Looks can be deceiving, okay? When I ate it, it was so good. The wrapper was so thin. So it's whole wheat. 10 pieces that I made of this dough had 250 grams of kimchi. It was so good and I could just eat it without having a second thought because nothing's processed in here. Highly recommend. Let me know if you try it, okay?