rotisserie chicken pho

@mic.kayla

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rotisserie chicken pho

Why it worked

The video taps into the relatable experience of getting sick after travel and offers a comforting, home-cooked remedy. The use of rotisserie chicken makes the pho recipe accessible and quick, appealing to viewers looking for easy meal solutions.

Summary

The creator makes rotisserie chicken pho to help cure their sickness after returning from travel. The process involves broiling aromatics, simmering chicken bones with spices and seasonings, and then assembling the pho with noodles, chicken, and fresh garnishes.

Structure

1Prepare aromatics and broil
2Prepare chicken and broth base
3Simmer broth with spices and seasonings
4Prepare garnishes
5Assemble and serve pho

Product placement

Original caption

getting sick was just an excuse to make more pho 🕺 (and yes… it actually helps) Recipe: 1. Broil until charred (5–10 min): * 1 yellow onion * 1 large piece of ginger * 2 shallots 2. Remove the meat from a rotisserie chicken and set aside. Add the bones to a large pot with the broiled onion, ginger, and shallots. 3. Season with: * Chicken pho soup base or chicken bouillon * Rock sugar (or regular sugar) * MSG * Salt 4. Fill the pot with enough water to cover everything. Bring to a boil, then reduce to a simmer for 40 minutes. 5. During the last 10 minutes, add: * ¼ cup fish sauce * Pho spice bag 6. Strain the broth, then add your cooked noodles, shredded chicken, and toppings (cilantro, green onion, bean sprouts, lime, jalapeño, etc.) #pho #EasyRecipe #viral #vietnamesefood #soup

More from @mic.kayla

On-screen text

rotisserie chicken pho

Transcript

I just got back from traveling and of course, I'm sick so we're making chicken pho with hopes that this cures me. I'm gonna add some shallots I need to use up so I'm gonna throw that in there. Throw this into the broiler for like 10 minutes. Of course, gotta make some quick pickled onions. Salt, a little bit of sugar, vinegar, and then some boiling water. Separate the bones and the meat. Slice the chicken nicely and pretty. Dry toasted spices. My Asian market has been out of the good spices for a while. So when I saw them, I stocked up. Just a couple minutes, but important that you don't burn. There's no return if you burn. Then into our little bag. Chicken bones in, onion, ginger and shallots. Fill up with water. And then we add in rock sugar. MSG, salt. I'm out of my chicken bouillon. I wish I remembered. So I'm gonna add in this chicken flavored pho soup base. Maybe like two. Okay, once it comes to a boil, I turn it down to a simmer and my 40 minute timer begins. About 10 minutes left, so I'm adding in my fish sauce. Spice bag. Chopping up some green onions. Jalapeno. And cilantro. Strain. And then I like to fill it back up with water to the line right there. Got the noodles. Little bit of these mushrooms. Rotisserie chicken. Cilantro, green onions, lime. Pickled onions. Broth. Little bit of hoisin.