rotisserie chicken pho

getting sick was just an excuse to make more pho 🕺 (and yes… it actually helps) Recipe: 1. Broil until charred (5–10 min): * 1 yellow onion * 1 large piece of ginger * 2 shallots 2. Remove the meat from a rotisserie chicken and set aside. Add the bones to a large pot with the broiled onion, ginger, and shallots. 3. Season with: * Chicken pho soup base or chicken bouillon * Rock sugar (or regular sugar) * MSG * Salt 4. Fill the pot with enough water to cover everything. Bring to a boil, then reduce to a simmer for 40 minutes. 5. During the last 10 minutes, add: * ¼ cup fish sauce * Pho spice bag 6. Strain the broth, then add your cooked noodles, shredded chicken, and toppings (cilantro, green onion, bean sprouts, lime, jalapeño, etc.) #pho #EasyRecipe #viral #vietnamesefood #soup