THAI RED CURRY NOODLE SOUP RECIPE

@djmfit

52.1K followers · usually 7.1K views a post

Views

110.0K

Likes

7.0K

Comments

24

Shares

596

SoundTikTok sound · original sound - djmfit

Promoted product

Thai Red Curry Noodle Soup Recipe

Why it worked

The video offers a quick, easy, and appealing recipe for a comforting dish, aligning with common desires for convenient and healthy winter meals. The creator's engaging presentation and clear instructions make it easy for viewers to follow along and save for later.

Summary

The creator demonstrates how to make a quick and easy Thai red curry noodle soup, highlighting its high protein and fiber content. The recipe involves searing chicken, building a flavorful broth with curry paste, ginger, garlic, and coconut milk, then adding noodles and vegetables before topping with chicken and garnishes.

Structure

1Introduction to the dish and its benefits
2Preparing the chicken and creating the broth base
3Adding noodles and vegetables
4Assembling the final dish
5Garnishing and tasting

Product placement

Ayam Brand Thai Red Curry Paste (ACTS - used as an ingredient in the soup, contributing flavor and color, its removal would change the soup's taste and appearance).

Call to action

Save this one and give it a go

Original caption

The perffffffeccct meal for this winter ❄️🍜 high protein and fibre, leaving you feeeeeling good!! Save this one and give it a go

More from @djmfit

On-screen text

THAI RED CURRY NOODLE SOUP RECIPE

Transcript

This Thai red curry noodle soup is perfect for those winter nights when you cannot be bothered. It literally takes 30 minutes. Let's make that. So we've got a pot because we're going to do a soup. We've got ginger and garlic. Winter recipe. I'm going to do one. I'm just making it for me. On to a hot stove. Chicken is done. And that's great, but we're going to use all those juices to make the soup. Teaspoon of Thai red curry. More garlic and ginger. Some light coconut milk. This is going to be the base of your soup. However soupy you really want it. I just put the whole thing in. By accident. You probably want to do like half. I'm just changing pots because I'm a little bit worried about the taste of that burnt stuff at the bottom. Now we want to crank this up to a boil. Adding in our vermicelli noodles. And for our fiber, we're going to do bok choy, broccoli and edamame. If you want it to be more soupy, you could add chicken broth or just plain water. And then our soup is all ready. Put the veg in. In goes that soup. And then we're going to add our chicken thigh. Garnish it with spring onions and some chili oil. I'm into it. High protein, high fiber, leaving you feeling good!!