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it calls for I don't have do three yellow potatoes. cut them into cubes, peel and slice up some carrots. scraps go to my dogs. slice them thick. half an onion. heat up some avocado oil, add in the potatoes. now that they're crispy I'm gonna give them a little stir. and onions, gonna add in my garlic. deglazing with chinese cooking wine. chicken broth. now that it's boiling, I'm gonna turn it to low and let it simmer for 15 minutes. onto the chicken. cover them and beat them until they're thin, like a cutlet. the chicken. drip a little bit and then into the panko. make sure my oil's hot enough, and it is, because it bubbles. and now we fry. stay way back. gonna add in my curry block. you know when knife across? you know what I mean. mmm. we got the chicken, rice, and then the curry. taste test. chicken is fried perfectly. give it a. a 9/10. a 10. hmm.