Post by @momnutritionist

One of my favorite summer dinners. ☀️ Simple grilled steak with a smoky charred tomato and pepper sauce & crispy smashed potatoes. Grilled ribeye steaks season with salt & fresh cracked black pepper Season generously with salt and pepper, then grill to your desired doneness. Let the steak rest for 10 minutes before slicing. Charred Tomato & Pepper Sauce • 4 tomatoes • 2-3 peppers • 6 garlic cloves (unpeeled) • 3 tbsp extra virgin olive oil • ¼ cup chopped parsley • ¾ tsp salt • ½ tsp black pepper • Pinch of red pepper flakes (optional) Grill the tomatoes, peppers, and garlic until nicely charred. Cover the peppers for 10 minutes, then peel off the skins (I like to keep some of the skin for extra smoky flavor). Peel the garlic, roughly chop everything, and mash together with the olive oil, parsley, salt, pepper, and red pepper flakes. Crispy Smashed Potatoes • 1½ lbs baby potatoes • 2 tbsp olive oil • 1 tsp garlic powder • 1 tsp salt • ½ tsp black pepper • Flaky sea salt • Fresh parsley Boil the potatoes until fork tender. Drain and let them steam dry for 5 minutes. Smash each potato, drizzle with olive oil, season, and roast at 450°F for 35–40 minutes, flipping halfway, until golden and crispy. Finish everything with a drizzle of good olive oil, flaky salt, and fresh herbs. #summercooking #healthysummerrecipes #summerdinner #healthydinnerideas #summerdinnerideas