cook the perfect summer dinner with me

Quick and easy dinner ideas perfect for summer Ribeye steak + arugula salad with parmesan + peach & raspberry crumble with vanilla icecream Ribeye steak seasoning: salt + pepper + a little garlic powder Arugula salad: 3 large handfuls arugula Lemon vinaigrette: 2 lemons, freshly squeezed 1/2 cup good olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Parmesan peach & raspberry crumble (this is from Martha Stewart’s cookbook) Unsalted butter, for the baking dish for the filling: 3 pounds peaches, halved lengthwise, pitted, and cut into ½-inch-thick wedges 2 pints raspberries ¼ cup granulated sugar 2 tablespoons cornstarch 4½ teaspoons fresh lemon juice for the crumble: ¾ cup all-purpose flour ½ cup old-fashioned oats ½ cup granulated sugar ¼ cup packed dark brown sugar ½ teaspoon ground cinnamon Large pinch of kosher salt 6 tablespoons unsalted butter, chilled and cut into pieces 1. preheat oven to 375F. Butter a 2.5 quart baking dish. 2. make the filling. Stir together filling ingredients & transfer to prepped baking dish. 3. make the crumble. combine crumble ingredients. Cut in butter with a pastry blender or use your fingers like I did, until mixture is crumbly. 4. Sprinkle crumble mixture over the fruit. Bake in oven 40-50 minutes or until top is browned and juices are bubbling. #summercooking #summermeals #summerdinnerideas #easydinnerideas #healthydinner