@invasiv_foods — 14x breakout

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This isn't BEEF!

@invasiv_foods

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Why it worked

The video leverages a shocking and unconventional ingredient (mute swan) combined with a seemingly normal cooking process, creating intrigue and curiosity. The creator's engaging personality and clear instructions also contribute to its watchability.

Summary

The video demonstrates how to prepare and cook mute swan, an invasive bird species found in local parks. It covers marinating the meat, searing it, finishing it in the oven, and resting it before serving.

Structure

1Introduction to mute swan as a food source
2Explanation of mute swans' invasive status and origin
3Preparation: washing, marinating, and seasoning
4Cooking: searing and oven finishing
5Resting and serving the dish
6Tasting and final thoughts

Call to action

Make sure to follow along

On-screen text

This isn't BEEF! but a highly invasiv bird in your local park right now Mute Swan Mute Swan let's pick up the invasiv mute swan This is Andrew So this is the first time we've ever been here in California your boy over make a good See you back Today we're trying a French because, surprisingly they know how to cook everything For context white birds with orange bills In all of your local parks They got here in the 1900s because of their But it really is only skin deep wash your meat PAUSE Chicken can't be real Every wild bird I've had has been a red meat So what is chicken Crash out aside of that gamey funk marinate it for at least 24 hours Full seasonings list in description BUT JONESSSSSSS care about this problem Unfortunately, these birds destroy wetlands which you need to stop flooding Did I forget to mention they're RACIST but first, pat meat dry get a crispy , crunchy skin What's crazy They will attack Other native species of swans kind Now turn that pan to hot and lock in go quick The skin sears very quickly You only want minutes per side spritz every once in a while to not dry out And remember, if that grease is jumping you're doing everything right And make sure oven for at least four minutes or the internal temperature hits at least 145 degrees Golden Now let it rest or it won't be juicy Finally, play all your sides Invasiv Mute Swan The French Make sure to follow along because it looks but most certainly doesn't taste like it Wow. Because

Original caption

@andrew.barela0 thanks again for the swan. Here’s how I cooked it — would you try this? Marinade — 24+ Hours: 2 cups buttermilk ¼ cup white distilled vinegar 1 tbsp coarse salt 1 tsp black pepper 1 tsp dry garlic chunks (2 breasts) Cook: Pat dry and season. Sear both sides for 1–2 minutes per side. Transfer to a 400°F oven for about 4 minutes, or until the thickest part reaches 145°F internal temp. Rest, slice, and serve. Let me know if you want the recipe for the sides in the comments!!!! #invasivespecies #steaktiktok #tbone #swan #bbqtiktok