Stop ruining pork loin by cooking it the same boring way every single time.

@recipesecrets0

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SoundTikTok sound · original sound - recipesecrets0

Promoted product

pork loin

Why it worked

The video's success likely stems from the visually striking and unconventional braiding technique applied to a common cut of meat, making it highly shareable and intriguing. The promise of a more flavorful and less boring way to cook pork loin also appeals to home cooks looking for new ideas.

Summary

This video demonstrates a unique method for preparing pork loin by braiding it after seasoning and then grilling it with a BBQ sauce glaze. The result is a visually appealing and flavorful dish with smoky edges and a sticky glaze.

Structure

1Prepare the pork loin by trimming and slicing it into three strips.
2Season the pork loin strips with BBQ rub.
3Braid the seasoned pork loin strips.
4Grill the braided pork loin until it reaches an internal temperature of 140°F.
5Glaze the pork loin with BBQ sauce during the final stages of grilling.
6Slice and serve the finished product.

Product placement

Swift (brand name on packaging) - appears on packaging for the pork loin. Removing it would not change what happens in the video. Killer Hogs (brand name on sauce bottle) - appears on the BBQ sauce bottle. Removing it would not change what happens in the video.

Original caption

This braided pork loin is juicy, smoky, and loaded with flavor 🔥 A simple BBQ technique that completely transforms pork loin. Ingredients: • Pork loin • All-purpose BBQ rub • Vinegar BBQ sauce • Wooden skewer #potroast #beefrecipe #DinnerIdeas #EasyRecipe #usa

More from @recipesecrets0

On-screen text

ruining cooking way time prepares start pork completely skin fat three but connects season generously all part absolutely those braid like one other bottom end skewer grill heat degrees once Fahrenheit the tangy BBQ it 140 minutes straight braid smoky sticky every insane cook way

Transcript

Stop ruining pork loin by cooking it the same boring way every single time. Almost nobody prepares it like this. Start with a beautiful pork loin, pat it completely dry, then trim off the silver skin and any excess fat. Now slice it lengthwise into three equal strips, but don't cut all the way through. Leave the end connected. Season every side generously with your favorite all-purpose BBQ rub. Now comes the part that looks absolutely crazy. Take those three strips and braid them exactly like hair, crossing one piece over the other until you reach the bottom. Secure the end with a wooden skewer. Then put it on the grill, heat over indirect heat at 300 degrees Fahrenheit. Once the center hits about 130 degrees Fahrenheit, brush the entire braid with a tangy vinegar BBQ sauce and let it caramelize it. Pull it around 140 degrees Fahrenheit and rest it for 10 minutes. Then slice straight through that braid. Juicy pork loin, smoky edges, sticky glaze, and every slice looks insane. You may never cook pork loin the normal way again.