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Stop ruining pork loin by cooking it the same boring way every single time. Almost nobody prepares it like this. Start with a beautiful pork loin, pat it completely dry, then trim off the silver skin and any excess fat. Now slice it lengthwise into three equal strips, but don't cut all the way through. Leave the end connected. Season every side generously with your favorite all-purpose BBQ rub. Now comes the part that looks absolutely crazy. Take those three strips and braid them exactly like hair, crossing one piece over the other until you reach the bottom. Secure the end with a wooden skewer. Then put it on the grill, heat over indirect heat at 300 degrees Fahrenheit. Once the center hits about 130 degrees Fahrenheit, brush the entire braid with a tangy vinegar BBQ sauce and let it caramelize it. Pull it around 140 degrees Fahrenheit and rest it for 10 minutes. Then slice straight through that braid. Juicy pork loin, smoky edges, sticky glaze, and every slice looks insane. You may never cook pork loin the normal way again.