When I was first

@ethanrodecoffee

3.0M followers · usually 131.0K views a post

Views

1.4M

Likes

53.8K

Comments

266

Shares

2.4K

SoundTikTok sound · original sound - augustc0ast

Why it worked

The video likely performed well due to its visually appealing layered drink and the creator's engaging presentation style. The recipe is simple and the drink itself is unique, making it shareable.

Summary

The video demonstrates how to make a Café Bombon, a coffee drink originating from Valencia, Spain. It involves layering sweetened condensed milk with espresso and optionally topping it with frothed milk for texture.

Structure

1Introduce the drink and its origin
2Explain the name and taste
3Show preparation of condensed milk base
4Pull espresso shot over the milk
5Add frothed milk for texture

On-screen text

When I was first getting into coffee this is the drink because it made it feel like I was drinking straight up espresso even though the drink tasted like candy It's called the Café Bombon in Valencia, Spain that word actually translates to the word candy It's also super easy to make so here's how you do it we're going to add about one tablespoon or so of sweetened condensed milk this will get set to the side while we prepare a double shot of espresso and then we'll pull that right over the sweetened and will have layered effect you can stop here and that is fine and totally respectable scoop on a little bit of frothed milk for some texture!

Original caption

Making the cafe bombon #coffee #Recipe

More from @ethanrodecoffee

More breakout videos from this creator.

Transcript

When I was first getting into coffee this is the drink because it made it feel like I was drinking straight up espresso even though the drink tasted like candy It's called the Café Bombon in Valencia, Spain that word actually translates to the word candy It's also super easy to make so here's how you do it we're going to add about one tablespoon or so of sweetened condensed milk This will get set to the side while we prepare a double shot of espresso and then we'll pull that right over the sweetened and will have layered effect you can stop here and that is fine and totally respectable scoop on a little bit of frothed milk for some texture!