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Part 2 BAKING SODA VS. BAKING POWDER
@danahassonn
2.9M followers · usually 22.4K views a post
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71.1K
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2.7K
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Why it worked
The video effectively uses a clear visual comparison and simple explanations to educate viewers on a common baking question, making it highly shareable for those interested in baking.
Summary
This video compares the effects of baking soda and baking powder on cookies. Baking soda, which requires an acid to activate, results in a denser, chewier, and flatter cookie. Baking powder, which contains its own acid, produces a lighter, softer, and more cake-like cookie.
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Transcript, structure and on-screen text
6 beats, a 139-word transcript and 56 lines of on-screen text — the parts you need to write your own version.
Original caption
PART 2 — Baking soda vs. Baking powder @Homemade ish #homemadeish #homemadeishtestkitchen #cookies #bakingmix
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