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Meal prep for the week. Here is everything I cooked this Sunday to make my weekdays easier. I start by making my usual homemade yogurt. You guys always ask me where my fermenting jar is from, and it's actually just from Walmart. Pretty cheap, one gallon container. For breakfast, I have an overnight chia seed and oat pudding because I love starting my day with something fiber-rich and filling. For the main dish, we have our classic Nepali comfort food. We hadn't had Dal Bhat in almost a month, so I was really craving it. For the chicken curry, I used Cornish hen. Meat masala, garlic powder, onion powder, lemon pepper seasoning, salt, paprika, turmeric. I used Cornish hen. Lying to you. Say this, even better than local chicken. It has almost the same rich flavor, but the bones are actually chewable, so I personally prefer it. With our usual Nepali spices, is to really, chicken and spices well. Absolutely amazing. To eat it tomorrow. That's it. Thank you so much.