each and every Sunday

each and every Sunday, I prep a few things to make eating easier during the work week and here's everything I prep this week. I had a lot more components to prep this week, but nothing was too labor intensive, cooking was on the minimum. First thing I'm going to get started is the cherry syrup for the chocolate cherry granola. This is going on a little breakfast snack plate with some frozen yogurt. Before we get into that, I'm making literally the easiest silly little treat ever. This is the berry compote from like a week back. I'm adding it to some yogurt and then we're going to throw in some popsicle sticks and freeze it. 10 out of 10 will be making these again in very flavors and combinations cuz it was just so good and so easy. Well, those are in the freezer. I got some eggs boiling. This is also going to be a little protein for breakfast. dry syrup is boiling and almost ready to go. Plan was to start the granola, but then I remember my little egg babies needed to come out and get in their little water bath. I have about 5 minutes to sit and so I'm going to mix up this granola. Using the cherry syrup, a little bit of cocoa powder, the coconut oil, oats and almonds, getting that spread out. I have to preheat the oven, so I need to wait for that. Healed my eggs in the meantime and then got the granola in the oven. Now we're going to get to the chopping. needed to chop stuff up for the cucumber salad. This is a topping for the mashed tacos. I'm also making a little taski with that, so going to grate some cucumber to go with that as well. And possible, I love to turn the toppings into a salad because it just makes it easier to throw one thing on top of the taco and call it a day. There's thetaki. I'm going to jar that separately so it doesn't make everything all sugary and gross.la is done and it got a little burnt. I do this constant by accident. So I'm no stranger to just picking around the burnt stuff and storing it away. and berry and berry and I'm going to throw it in these molds. kind of had this idea for like a frozen yogurt breakfast bowl. I'll see how it turns out. little dishes break and then I'm going to get the chicken going for the mashed taco. I love adding like an egg and some bread crumbs with some mustard to ground chicken cuz it can just get so dry. And I'm going to get that mashed out onto the tortillas. Try and cook tortillas for this before. It just doesn't work as well as the flower ones. them up and then stack them up with the parchment paper, let them cool and then store them away. Had this kind of whacky idea to do cheese and crackers cold foam. It's not as spooky as it seems when you find out I'm using Mars Cookie and fig jam which are both sweet. I have just thrown all this shit in the food processor and called it a day, yes, but it doesn't aggravate the internet enough, so I have to do it this way plus it's more fun. Getting my little crackers mixed up with some milk. Tried to strain it but it was just like a little thick, not really greasy, so I added it in with some heavy cream and then got that. and it was thick. I promise you guys, it's better than you think. Here are my raspberry little frozen yogurt. They turned out so great. out of the mold, put them back in the freezer and then pulled out the little frozen yogurt pops. I'm melting some chocolate to go on top of the raspberries. Forget to check out my meal prep subscription if you like these recipes and want them sent to you.