Post by @on_todays_bake

Cheesy peri peri chicken pockets. The best cheesy chicken snack Recipe 2 cups (250 g) flour (i used mix of plain and bread flour, ran out of plain flour) 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup (160ml) milk 1 tbsp sugar (optional) 1/2 tsp oregano (optional) 1 tsp garlic powder(optional ) 2 tablespoons vegetable oil or melted butter 1-2 chicken breast cut in chunks Chicken breast 3 tbsp Nando's peri-peri sauce 1 tsp tomato paste 1 tsp honey 1 tbsp oil 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp oregano ½ tsp salt (or less if the sauce is salty) (Adjust all seasonings to your preference) Mozzarella cheese More peri peri sauce Heat 1 tbsp oil in a pan. Add the chicken and season with: 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp salt Cook until the chicken is mostly done. Add: 2 tbsp Nando's peri-peri sauce 1 tsp tomato paste 1 tsp honey Stir and cook for another 1–2 minutes until the chicken is coated and the sauce thickens slightly. Let it cool before mixing with cheese and stuffing the dough. For your dough, mix the dry ingredients first, then add the milk gradually until you get a soft dough. Let it rest for about 10 minutes while your chicken cools, then roll it out and stuff it with the chicken and cheese. That short rest makes the dough easier to work with. #DinnerIdeas #periperichicken #EasyRecipe #quickrecipes #chickendinnerideas