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prep to turn my Airbnb into a Colombian Coffee shop We started with marinating and prepping our oxtails so I could have more than 24 hours sitting in all of this flavor. Then we moved on to the dessert. You guys, I want to make a different dessert, but people just want me to make this coconut flan, which is my stable at Abue's. Once the flan was cooking in the oven, we moved on to our boyos de mazorca. If you can't tell, this is going to be a very costeño. I honestly couldn't have done it without Patri by my side because she's showing me all these little tips and tricks to get the perfect boyo. It tasted like home. It made me so happy. We individually wrapped every single one of these boyos until they were perfect. And this is just the beginning of the prep. Tomorrow we have a long day of cooking. We just wanted to get started on a few things. So I'll little agua panela and wait till you guys see the menu that we have tomorrow for Abue's. Ah, can't wait.
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