ANNIVERSARY DINNERnFOR $10.00nPLATED

ANNIVERSARY DINNERnFOR $10.00nPLATEDnMAIN BEINGnCHICKENnLEGS QUARTERSn$4.70nGOURMET MIXED CARROTSn$2.99nCOOKING ISnINTENTIONALnREMEMBER BE KINDnYOU CAN MAKE AnDIFFERENTnSKIN BACKnADD SALT AND PEPPERnTO TASTEnADD GARLIC POWDER,nONION POWDER & PAPRIKAnSEASON GENEROUSLYnSALT ANS PAPRIKAnON SKINnUSE ANY SEASONINGSnYOU LIKEnMAKE IT YOUR OWNnPAN ON STOVEnMEDIUM/HIGH HEATn2 TBSP OILnWHEN HOT ADD CHICKENnSKIN SIDE DOWNnALWAYS DROP AWAYnFROM YOUnCLEAN HANDS ANDnSURFACESnCLEAN CUT PEALnCARROTSnDICEn2 ORANGE, 1 YELLOW,n1 PURPLE CARROTnSEAR ON BOTH SIDESn3-4 MINS PER SIDEnVERY SAME PAN ADDnYOUR DICED CARROTSnSWEAT CARROTS DOWNnFEW MINUTESnWHEN CARROTS AREnSAUTÉD ADD 2 CLOVESnMINED GARLICnPINCH SALTnDASH PEPPERnFLAKESnNOW BLOOM FORn30-40 SECONDSnBRINGS THE FLAVORnAND BALANCEnTO THE DISHnOPTIONAL BUTnRECOMMENDnTHYME AND ROSEMARYnTHEN ADD 2 CUPSnCHICKEN STOCKnUNTIL CARROTS COVEREDn1/2 waynCHICKEN BACK INnBRING TO A SIMMERnTHEN IN 400°FnO VEN 20 MINSnPAN ON STOVEnADD HIGH SMOKE POINTnOILn1 TBSP BUTTERnLET MELTnADD SALT AND PEPPERnTO THE PANnNOT THE CARROTSnADD CARROTS ANDnCOAT WELLnADD CHIX STOCKnUNTIL CARROTS COVEREDn1/2 waynHARD SIMMER ADDn1 CLOVE MINCED GARLICnDROP TO MED/LOWnCOVER AND COOKn15 MINSnCOOKED 5 MINSnADD TO BLENDERnMIX TO HOWnYOU LIKE ITnPURE ISnDONEnLETS PLATEnCARROTS AREnDONEnCHICKEN ISnDONEnUSE YOURnIMAGINATION