Post by @lydiamakesbap

The kids had gone swimming, and my husband texted me that they'd be home in 30 minutes. . I knew I didn't have much time, but I also remembered we had some leftover pork belly from Korean BBQ. Instead of making the same meal again, I gave it a different twist with Japanese miso. It added such a rich boost of umami, and once the kids started eating, the whole pan disappeared before I knew it! . Save this recipe for those busy weeknight 😉 . —-- ✨Lydia's Tip If you're cutting long strips of pork belly, it's much easier to slice when it's still slightly frozen. —-- . ✅Miso-Glazed Pork Belly 삼겹살미소볶음 . [Ingredients] • Pork belly 4 lb • Miso 2 tbsp • Minced garlic 2 tbsp • Shoyu 2 tbsp • Mirin 2 tbsp • Cooking alcohol 2 tbsp • Allulose 2 tbsp • Green onions 8 stalks • Extra virgin olive oil 2 tbsp . [Directions] 1. Cut the pork belly into bite-sized pieces and chop the green onions. 2. Add the miso, minced garlic, shoyu, mirin, cooking alcohol, and allulose to the pork. Mix everything well. 3. Heat the olive oil in a pan and cook the pork until it's fully cooked. 4. Add the green onions and cook for another 2–3 minutes. . #koreanfood #porkbelly #EasyRecipe