My husband wanted pork My kids wanted squid So... I made both

When my husband and I were dating, we'd often stop at one of those hole in the wall Korean driver's restaurants and order this. . That was my first time trying pork and squid together, and I still remember how surprised I was that they tasted so good together! . Now I make it at home for our kids. I always take out their portion first before making ours spicy, and I hope one day this becomes one of those meals they look back on and remember too 🧡 . Save this recipe 📌 . ✅Squid and Pork Stir-Fry🦑🐖 오삼불고기 . [Ingredients] • 1 lb thinly sliced pork belly • 2 whole squid • 1 zucchini • 1 carrot • 1 onion • 6 green onions • 1 tbsp minced garlic • 2 tbsp extra virgin olive oil . 🔸Sauce • 2 tbsp minced garlic • 4 tbsp soy sauce • 3 tbsp mirin • 2 tbsp allulose syrup • Ground black pepper . [Directions] 1. Prep all the vegetables. Rinse the squid, separate the tentacles from the body, peel off the skin, score both sides, and slice into bite-sized pieces. 2. Heat the oil and cook the green onions first to make a fragrant green onion oil. Stir in 1 tbsp minced garlic. 3. Add the pork belly and cook until it's almost done. 4. Add the vegetables and squid, then stir-fry until the squid is fully cooked. 5. Pour in the sauce and cook for another minute or two until everything is coated. 6. If you'd like it spicy, stir in gochujang and gochugaru to taste. Finish with sesame seeds if desired. . —-- ✨Lydia's Tip • Before adding the spicy seasonings, remove the kids' portion first. You can make both a mild and spicy version in the same pan.