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Hook
this lemon and yogurt cake recipe is the most popular
@alicetayloreats
69.9K followers · usually 20.0K views a post
Views
1.1M
Likes
47.8K
Comments
785
Shares
19.8K
Why it worked
The video offers a simple, budget-friendly recipe with clear instructions and appealing visuals of the final product. The creator's personal endorsement and the promise of more easy recipes encourage engagement and follows.
Summary
The creator demonstrates how to make a lemon and yogurt cake, highlighting its simplicity and popularity. The video walks through the mixing, baking, and syrup-making process, concluding with a taste test and a call to action for viewers to follow for more recipes.
Structure
- 1Introduction and ingredients
- 2Mixing the cake batter
- 3Preparing the cake tin and baking
- 4
Original caption
It’s been 1 year since I first posted this lemon and yogurt cake recipe 🍋❤️ it’s my absolute favourite! If you like cheap and easy recipes give me a follow ❤️ Lemon and yogurt cake: Total cost: $4.50 approx 1/2 cup oil 1 cup sugar 1 cup yogurt 2 eggs Zest of 3 lemons 2 cups self raising flour (or 2 cups plain flour and 2.5 tsp baking powder) A pinch of salt For the syrup: 1/2 cup sugar Juice of 3 lemons Method: In a bowl combine oil, sugar, eggs, yogurt and lemon zest. Add flour and salt and stir until just combined. Pour into a lined cake tin and bake at 170 for 40-45 minutes, or until a skewer when inserted in the middle comes out clean. In the meantime make the syrup: heat sugar and lemon juice until the sugar has dissolved. Let it cool down slightly so it’s not super hot when poured over the cake. Once the cake is out of the oven and is still hot, pierce lots of holes with a skewer, and pour the syrup evenly over the top. Let it sit for at least 10 minutes before eating!
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