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@sivanskitchen
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whole Orange Caken5 IngredientsnYalanWe are whipping up theneasiest fiveningredient cakenFirst ingredient, onenorganic orange.nwash and scrub your peelnyou'll be eating itnCut your orange,nand remove any seedsnYou can also use a foodnprocessornOrange goes innIngredient number two,nsugarnhalf a cupnAnd blend itnsecondsnabout 20 secondsnsomething like this.nThird ingredient:nthree large eggsnCheck for blood.nYou know me by nownThis tool is the best inventionnTwonthreenFourth ingredient, halfna cup oilnAnother mixnless than 10 secondsnHere's your fifthningredient.n1 1/2 cups ofnself-rising flournBefore your fingersntyping away, yes, you can usenflour, just add bakingnpowdernand yes, you can make it gluten-freenby using almond flournEverything is written innthe caption belownBreathenPay attention two pulsesntwonTwo, that's itnAlright, grab yournpan, round, square,nrectangular, cupcakesnI'm using a loaf pannGive it a good spraynAnd the batter goes innGive it a couple tapsn350ndegrees FahrenheitnIt's going innSee ya about 45nminutesnI know many of you knownthis cool trick, but maybe justnwill learn something new todaynSqueaky clean blendernEven cleanups a breezenSee?nIt's been 45nminutesncomes out clean from thencenternand you know it's readynWhile the cake cools,nprepare an orange icingnI have one cup ofnpowdered sugar herenAnd a half an orangengoing to mix it togethernLiterally made icing in secondsnThis cake is stunning
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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
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