CANNING 101 SERIES: The morning after

@mybasichomestead

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Why it worked

The video provides practical, actionable advice on a common concern for home canners: ensuring the seal is intact. The creator's clear demonstration and explanation of the lid and sound tests make the information easy to understand and apply, addressing a potential point of failure in the canning process.

Summary

The video demonstrates how to check the seals on jars of canned food after processing. The creator explains the "lid test" by holding the jar by the lid to ensure it doesn't come off, and also the "sound test" by tapping the lid to listen for a dense sound indicating a proper seal. The creator also mentions that residue from steam canning is why they don't always wash the jars before storing them in a cool, dark place.

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Transcript, structure and on-screen text

6 beats, a 306-word transcript and 2 lines of on-screen text — the parts you need to write your own version.

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Original caption

Canning 101 Series: What to do with your jars after canning I meant to get the pressure canning tutorial up today, but I didn’t have time so we’re going a little out of order. Here’s what you’ll do with your jars 12 to 24 hours after canning! Drop all of your questions in the comments below and make sure you’re following my account so you don’t miss tomorrow’s episode where I show you how to use a standard pressure canner. Okay love you byeee! ##canningandpreserving##selfsufficient##canning##canningseason##gardenharvest