Did you know you can literally neutralize BOTULISM by boiling?

@mybasichomestead

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Why it worked

The video addresses a common fear related to home canning and food preservation, providing a simple, actionable solution that empowers viewers to be more self-sufficient.

Summary

The video explains that botulism toxin can be neutralized by boiling food for 10 minutes, making it safe to eat. It encourages viewers to overcome fear and be self-sufficient in food preparation.

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Wait, you can boil away botulism? The botulinum toxin, yes! And that’s what’s harmful to consume. Just boil your food for 10 minutes while stirring and if the toxin were present, it is now neutralized. YES, ITS THAT EASY. If you live above 1,000 feet of elevation, you need to add 1 minute to your 10 min boil for every 1,000 feet of higher elevation. #canning #canningandpreserving #selfsufficient #botulism #mealprepping