Reply to @Wyatt_Herp Why would you use a porous tool that can hold bacteria instead of a metal butter knife that can be more easily sanitized before inserting it?

@mybasichomestead

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Why it worked

The creator directly addresses a common concern about food safety in a relatable and informative way, using a popular format (canning) to engage viewers.

Summary

The creator addresses a viewer's concern about using wooden utensils for canning, explaining that they clean their dishes and that wood is naturally antibacterial. They demonstrate the canning process, layering ingredients into jars and sealing them for pressure cooking.

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Transcript, structure and on-screen text

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Original caption

Replying to @Wyatt_Herp Guilty as charged - I use wood utensils ✋ Who started these rumors that you can’t use wood? Big Plastic? 😂 Anyway, any tool will work but avoid metal if you can to avoid scratching the inside of your jars. #canning #canningandpreserving #selfsufficiency #canningseason #KitchenHacks