Reply to @Wyatt_Herp Why would you use a porous tool that can hold bacteria instead of a metal butter knife that can be more easily sanitized before inserting it?

Reply to @Wyatt_Herp Why would you use a porous tool that can hold bacteria instead of a metal butter knife that can be more easily sanitized before inserting it? always people shouldn't because porous. First of all, I clean my dishes. It's naturally bacterial. to those These into canner, cooked 240 degrees 90 minutes dirty the gonna during process. literally of would guess chicken the has clean chopstick. anything, word little love Okay, love you, bye!