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Peach Scrap Syrup

@mybasichomestead

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Why it worked

The video effectively demonstrates a resourceful way to repurpose food waste, appealing to viewers interested in sustainability and reducing kitchen waste. The clear, step-by-step instructions and visual appeal of the process make it easily replicable.

Summary

This video demonstrates how to make peach scrap syrup using peach peels and pits. The process involves simmering the scraps in water, straining the liquid, adding equal parts sugar, and then water-bathing the syrup in jars.

Structure

1Prepare peach scraps
2Simmer scraps in water
3Strain and add sugar
4Can the syrup
5Finished product

On-screen text

Peach Scrap Syrup Peach better make syrup. scraps So water everything up Reduce simmer 45 Recipe to screenshot at the end mixture into with parts down sugar then jars, of my vinegar water 10 got something garbage Okay, Bye.

Transcript

You better be saving your peach scraps because today I'm showing you how to make peach scrap syrup. And yes, the scraps include the pits. So add just enough water to cover everything and then bring that up to a boil, reduce the heat and simmer for 45 minutes. Then just strain the mixture and add it back into another pot with equal parts sugar. Look that down just until all of the sugar is dissolved and then add it to your jars leaving half an inch of headspace. Water bath 10 minutes. I wipe my rims down with vinegar and then put them in a water bath canner for 10 minutes. And now you've got peach syrup from something that would have been garbage. Okay, bye.

Original caption

Peach Scrap Syrup! 🍑 Stop wasting the pits and peels and make this syrup instead. We primarily use it to flavor drinks, but if you added more sugar for a thicker consistency, you could use it like pancake syrup! #peachseason #peaches #peach #canningandpreserving #canningseason