Post by @ashleyeliyahu2.0

Borekas Basar (Meat Borekas) Meat Filling • 1 large onion, diced • ½ cup pine nuts • 1 lb ground beef • 1 tbsp paprika • 1 tbsp baharat • 1 tsp turmeric • Salt & pepper Sauté the onion and peanuts. Add the ground beef and seasonings and cook until browned. Assembly Roll out 1 sheet of puff pastry. Place the filling along one side and roll, leaving about 2 inches of dough unrolled. Cut slits into the remaining dough and fold them over the roll. Brush with egg wash, sprinkle with black & white sesame seeds, and bake at 350°F for 30 minutes. Mushroom Sauce Sauté 2 diced shallots and 1 cup sliced mushrooms. Add 1 cup broth, 1 tbsp chicken bouillon, 1 tsp soy sauce, and a handful of chopped parsley. Stir in a slurry (1 tbsp cornstarch + 1 tsp water) and simmer until thickened. Enjoy! ❤️