Let's cater a Dinner party

@ashleyeliyahu2.0

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SoundTikTok sound · Tamally Maak - تملى معاك

Promoted product

Ashley Eliyahu Official: TikTok, Instagram | Linktreehttps://linktr.ee/Ashleyeliyahu ↗

Why it worked

The video showcases a large-scale catering event, which is visually impressive and aspirational. The creator also directly promotes their new recipe e-book, creating a clear call to action and a direct link between the content and the product being sold.

Summary

The creator is preparing a large dinner party for 60 people, showcasing the preparation of multiple dishes including various marinated meats, stuffed peppers, and sides like rice and green beans. The video highlights the creator's new recipe e-book, which contains these recipes and more, and encourages viewers to purchase it.

Structure

1Introduction and scale of the dinner party
2Preparation of marinated meats (beef and chicken)
3Preparation of stuffed mini peppers
4Preparation of side dishes (rice, green beans, salads)
5Preparation of salmon
6Final spread and promotion of recipe book

Original caption

IT’S LAUNCH DAY! 🎉🍽️✨ My new recipe e-book is officially here!! Comment RECIPE and I’ll send you the link! It is also in my bio! Everything I made in this prep video is straight from the book, along with 100 more unbelievable recipes perfect for the upcoming holiday season and beyond. 🤎 I poured my whole heart into creating this book, and I truly hope you enjoy it as much as I loved creating it. Thank you for being here, supporting me, cooking my recipes, and allowing me to do what I love. It means more to me than you know. 🥹❤️ And yes… prepping all of this for a 60-person launch dinner was definitely a mission 😂 but as always, We got it done!! 🙌🏼 #cooking #RecipeEbook #HolidayRecipes #HostingIdeas #EasyRecipes

More from @ashleyeliyahu2.0

On-screen text

Let's cater a Dinner party i have 60 people tomorrow and I'm the caterer so my recipe book is officially launched to celebrate I'm hosting a dinner party with 60 people, we have to get done and tripling on almost everything so for my first meat, doing a red wine flanken rib i assembled it in an safe dish and this will get baked up tomorrow and for my second meat went for this show-stopping it's beautiful, and colorful, and so delicious yes, these recipes are in my recipe book now call me crazy making four this this one is by far my favorite it's perfect for Rosh pomegranate pomegranate honey glaze the shallots and apricots amazing amazing pomegranate and tomorrow i will bake this as well you know I love bone stuffed and we're making two different kinds one will be with a fava dill rice and a mushroom and i parboiled i parboiled my rice, made rice mixtures mix everything up and then stuff them into my deboned chicken and if you've a deboned chicken butcher, you can request it and it is incredible got these two out of the way and tomorrow they will bake and lastly and lastly for my fourth chicken, a soy mushroom i seasoned with some soy garlic, honey and shiitake mushrooms, put the chicken and poured and poured over a delicious honey soy sauce with with large whole salmons doing my classic have the most amazing Hashanah apple apple glazed salmon with shallots crisp poured the sauces the fish, the fish, topped it with date syrup, and these were done now for sides, now for sides, obviously there is no my dairy-free potato got that one out of it's quick and then I made vegetarian stuffed mini i whipped up a mini pepper rice filling, put them into made a tomato-based sauce, poured it over one now stay a lot, but we're going lemon garlic blanched so I made oil, lemon zest, salt and pepper over salads will get done tomorrow I have literally eight of them but we're going to do a so I got that ready and tomorrow they will bake along with the other six other so stay to see the finished meal be sure to grab my recipe book for the upcoming

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