Post by @ashleyeliyahu2.0

SCHNITZEL + SPAGHETTI 🍗🍝 SCHNITZEL 1 lb thin chicken breast 3 eggs 1 tbsp each Dijon, mayo, paprika + chicken consommé 1 tsp garlic salt Pereg Classic Bread Crumbs Avocado oil Whisk eggs, Dijon, mayo + seasonings. Coat chicken, bread in breadcrumbs and fry in avocado oil until golden. SPAGHETTI 1 box spaghetti ½ cup olive oil 1 tbsp each paprika + chicken consommé 3 cloves garlic 4 tbsp tomato paste 2 cups water Salt + pepper Israeli ketchup, optional Heat oil and bloom spices. Add garlic, tomato paste + water. Add uncooked spaghetti directly to the sauce, cover and cook on low until tender. Finish with a little Israeli ketchup (SO good!) and salt to taste. ❤️