Post by @daicook504

One whole block of tofu, simmered in a savory-sweet broth and served over hot rice. It may look a little crazy, but it’s a real Japanese dish—and it’s seriously delicious! Tōmeshi Ingredients ・350 g firm tofu ・2 servings cooked rice ・Green onions ・Shichimi togarashi Broth ・250 ml water ・1 tsp dashi powder ・1½ tbsp soy sauce ・1½ tbsp mirin ・1 tbsp sake ・½ tsp sugar ・Pinch of salt Instructions 1. Bring the broth ingredients to a boil. 2. Add the whole tofu and cover with parchment paper. 3. Simmer on low for 20 minutes. 4. Turn off the heat and rest for 20 minutes. 5. Reheat, place on rice, and pour over the broth. 6. Top with green onions and shichimi. #japanesefood #japanesecooking #tofu #tofurecipe #ricebowl #easyrecipe #homecooking