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Healthy Chicken Meatball Soup Juicy chicken meatballs, tender cabbage, and a light, savory shirodashi broth make this an easy and comforting Japanese home-cooked meal. Ingredients ・250 g cabbage ・1 tsp sesame oi Chicken Meatballs ・250 g ground chicken ・1/4 green onion, chopped ・1 tbsp potato starch ・1 tbsp sake ・1 tsp grated ginger ・1/4 tsp salt Soup ・500 ml water ・3 tbsp shirodashi (10x concentrated) ・1 tbsp sake ・1/2 tsp chicken stock powder Toppings Green onion, black pepper, sesame seeds Instructions 1. Mix the meatball ingredients until sticky. 2. Shape into bite-sized balls. 3. Bring the soup ingredients, to a boil. 4. Add the meatballs and cook for 4 minutes. 5. Add the cabbage and cook for 3 minutes. 6. Turn off the heat and add sesame oil. 7. Add toppings and enjoy! #JapaneseFood #ChickenMeatballSoup #ToriDango #JapaneseCooking #EasyJapaneseRecipe #SoupRecipe #GroundChickenRecipe