This is how Japan

Creamy, savory, and packed with cucumber, ham, eggs, and Kewpie mayo. Hearty but not heavy, and so good you could eat it forever. Japanese ingredients and useful kitchen tools are available through the link in my profile. Japanese Potato Salad Serves 2–3 Ingredients 3 potatoes 1/4 onion 1/2 cucumber 3–4 slices of ham 2 boiled eggs Plenty of black pepper (Potato Seasoning) 2 tsp vinegar 1 tsp sugar A pinch of salt (Dressing) 4 tbsp mayonnaise 1 tbsp milk 1/2 tsp Japanese mustard (karashi) 1/2 tsp soy sauce Instructions 1. Peel the potatoes and cut them into equal-sized pieces. 2. Boil until tender. 3. Drain, then cook briefly over low heat to remove excess moisture. 4. Season the potatoes while they are still hot. 5. Roughly mash and mix. 6. Thinly slice the onion. 7. Soak it in water, then squeeze out the excess water. 8. Thinly slice the cucumber. 9. Rub it with a pinch of salt and leave for 10 minutes. 10. Squeeze out the excess water well. 11. Cut the ham into bite-sized pieces. 12. Add the vegetables and ham to the cooled potatoes. 13. Add the dressing and mix well. 14. Add black pepper to taste. #JapanesePotatoSalad #PotatoSalad #JapaneseFood #JapaneseCooking #EasyRecipes #KewpieMayo #JapaneseHomeCooking #SideDish