Post by @daicook504

Japanese Yam Pancake Japanese Yam has a unique sticky texture when grated, but once cooked, it becomes incredibly soft and fluffy. It’s an easy Japanese home-cooking recipe that’s perfect as a side dish, snack, or quick dinner. Ingredients 300g Japanese yam 60g shredded cheese 1 tbsp sesame oil Mix 1 egg 1 tbsp shirodashi 1 tsp soy sauce 2 tbsp potato starch Toppings Green onions, mayo, shichimi Directions 1. Peel and grate the yam. 2. Mix with the egg, shirodashi, soy sauce, and potato starch. 3. Heat sesame oil over medium heat and add the mixture. 4. Cover and cook over medium-low heat for 6–7 minutes. 5. Add cheese, flip, cover, and cook for another 3–4 minutes. 6. Add toppings and enjoy! #JapaneseFood #JapaneseRecipe #Nagaimo #JapaneseYam #MountainYam #JapaneseHomeCooking #EasyRecipe #CheesePancake #AsianFood #HomeCooking