Let's make Dubai chocolate cake bars. Hopefully by now you guys know how masterful I am at making Dubai chocolate, like I'm literally Albert Einstein when it comes to like Dubai-fying things, you know. But surprisingly, I've never actually made Dubai chocolate bars. So I thought what better day to make them then today. So without further ado, let's get started. Okay, our first step is going to be melting some chocolate wafers. And I'm not gonna lie, I'm kind of stressed out because I just realized that mine says chocolate flavored, so I guess we're going the artificial route today. But anyway, now that our chocolate is in our bowl, I'm just gonna stick it into the microwave for about a minute. And yes, we are using the microwave because I'm not about to temper it or do all that, okay? Like I'm not a chocolatiere. Okay. Now that our chocolate is melting, it's time to grab our molds. And because I'm basically like an influencer now, all the products that I will be using are linked in my ShopMy. So now there's really no excuse for you to not make these at home. Okay. Okay, I think I'm gonna make about four bars. So I'm just gonna put a spoonful into each one. Actually, I might be closer to like two spoonfuls. Now I'm just gonna move the chocolate all the way around so that way we really coat the inside of these molds. Once you've done that, I'm just gonna put these into the fridge to allow the chocolate to fully set. Now that our molds are in the fridge, it's just time to move on to making our Dubai filling. And if you don't remember how to make a Dubai filling from our last cooking video, that is okay because as you can see, we have changed locations, which can only mean one thing. It is time to toast our. For this, we're just gonna grab any pan, put it on the stove and heat it to medium high heat. Once we've done that, we're gonna cut about a tablespoon of butter to put into our pan. And then we're just gonna grab a spatula and move the butter around so that way our butter is coating the entire pan. Now that our butter has turned a light brown color, we're gonna go ahead and take it off of the heat. Now we're just gonna transfer everything into a bowl. And as you can see, it's a beautiful light brown color. And now I'm just gonna grab some pistachio paste and mix it in with our. As always, I'm gonna use about the entire jar. Now that our Dubai filling is made, it's time to move on to making our cake pops. For this, I am going to be repurposing our 10k celebration cake. Because over here we are reduce, reuse, recycle, don't play. But I'm just gonna transfer the cake into a bowl and then like mash it up. I'm not gonna lie, y'all, it looks like actual doo doo. But it's okay because I'm having a lot of fun. Once we've mashed up all of our cake, it's time to grab our chocolate molds from the fridge. Okay, you guys, it is now time to fill our bars. The first step for filling our bars is going to be grabbing our Dubai filling. And we're just gonna fill each mold about a third of the way. Once we have our Dubai filling in there, we can grab our cake filling and then just fill each mold the rest of the way up with the cake. Once our molds are now completely filled, my next step is going to be melting some more chocolate. Okay, now that our chocolate is melted, we're just gonna put a thin layer over the top. Once we've covered our molds with chocolate, we're gonna put it back into the fridge so that way the chocolate can fully set. While our bars are in the fridge cooling, I'm going to clean up the mess that I made because, y'all, it's bad. Like, it's bad. Okay, you guys, now that our chocolate bars are fully set, we can go ahead and pop them out of the molds. Once we've popped our bars out of the molds, we're basically done. But as you know, because I'm extra, I will be decorating them. Like y'all, I will be doing the most. Always doing the most. Thank you guys so much for watching. I will see you guys in the next video.
