Let's make biscoff tres leches

Let's make biscoff tres leches 00:02 We are going to preheat our oven to 350 degrees. 00:07 Once we've done that, we're gonna grab a bowl and some 00:09 cake mix. And yes, you guys, we are using box cake mix because nobody has time to be 00:13 Narsmith, okay? 00:14 And we're going to just pour it into 00:17 our bowl. 00:18 Now that we've done that, we're gonna add a cup of water. 00:21 1/4 cup of vegetable oil. 00:25 And three eggs. 00:29 Now that our eggs are in there, we're just gonna whisk 00:32 everything a good whisk. 00:33 Once we've mixed up our batter, our last step for this 00:35 is going to be grabbing some biscoff. 00:36 And I'm just gonna melt two-ish tablespoons of this 00:39 in the microwave. 00:40 After about 15-ish seconds in the microwave, we're going to combine our biscoff 00:43 with our cake batter. 00:45 Now that our batter is done, we're gonna grab a pan and grease it. 00:48 Now that we've done that, we can go ahead and pour our batter into our pan. 00:52 And I'm going to be honest, I would tell you what size pan I'm using, but I have no idea. 00:56 So I'm just gonna tell you that any size pan will probably work for this. 00:59 Now that our batter is in the pan, we're gonna put this in the oven again at 350 degrees for about 25-ish minutes. 1:05 Okay, you guys, once the cake has finished baking, 1:07 we're just gonna set it aside and allow it to completely cool. 1:10 In the meantime, we're gonna start working on our three milk mixture. 1:13 And for this, all you need is some sweetened condensed milk. 1:16 Some evaporated milk. 1:18 12 ounces of regular milk. 1:21 Two to three tablespoons of sugar. 1:24 And about two tablespoons of biscoff. 1:28 And lastly, about a teaspoon of vanilla. 1:31 Once all that's in there, we're gonna give it a good mix. 1:33 Oh my gosh. 1:36 I'm not gonna lie, you guys, this took me probably like 10 minutes to mix. 1:40 Okay, you guys, now that our whip cream is made, we can go ahead and take our cake out of the fridge. 1:43 Now that we've taken our cake out of the fridge, we can go ahead and poke holes into our cake. 1:45 I just flan out my cake a little bit, so that's why it looks like that. But anyway, 1:48 we are going to now grab some toothpicks and start poking holes into our cake. 1:51 Once we've poked many holes into our cake, it is now time to pour our milk mixture over it. 1:55 Hell no. Take me as an example of what not to do, okay? 1:58 Anyway, give me just one second, you guys. 2:02 Anyways, you guys, once we poured our milk mixture over our cake, 2:05 we're just gonna grab some tin foil and cover it up. 2:08 We're just gonna pop this into the fridge for honestly, 2:10 as long as we can. 2:12 Okay, you guys, our cake has been in the fridge for about five hours. 2:14 But before we take it out, we need to make our whip cream. 2:17 And to make this, all you need is about two cups of heavy cream. 2:21 Two to three tablespoons of sugar. 2:24 And about two tablespoons of biscoff. 2:28 And lastly, about a teaspoon of vanilla. 2:31 Once all that's in there, we're gonna give it a good mix. 2:35 Oh my gosh. 2:37 I'm not gonna lie, you guys, this took me probably like 10 minutes to mix. 2:40 Okay, you guys, now that our whip cream is made, we can go ahead and take our cake out of the fridge. 2:43 Now that we take our cake out of the fridge, we can go ahead and spread our whip cream over it. 2:49 Once we've done that, I'm gonna melt some more biscoff. 2:51 And I'm just gonna drizzle that over the top. 2:55 Take a toothpick and just swirl it around. 2:59 Sprinkle some crushed up biscoff cookies along the edges. 3:02 Okay, and our last touch is just gonna be putting two biscoff cookies into the center. 3:07 Okay, you guys, and voila, we are done. 3:10 If you've made it this far into the video, thank you guys so much for watching. 3:13 As always, make sure like, comment, follow, do all the things. 3:16 And of course, if you haven't already watched the video of me eating this, 3:19 go ahead and do that. 3:20 Thank you so much again for watching. 3:22 I will see you guys in the next video.